u/LazyLucretia

I can add 1-2 g of this stuff to my cookie or cake batter (which has oil or butter in it) and bake it normally, to have a space cookie/cake, right? Do I need to separately do some sort of canabutter and use that?

With green stuff, usually 0,3 g gets me pretty high and 0,5 g fucks me up. So around 1 g should be enough for me, I guess?