r/cannibal_Art

Abrimos bufet libre...como cuanto quieras.. también buscamos voluntarias...mucha demanda de buena carne

Sources full description of the cooking process of the meat girl: https://dolcettinstitute.com/how-to.html

A live roast is much more of an experience thatn a proper cooking technique. However there are some techniques you can use to perform a live roast and also turn your woman into a proper meal.

Pre-Prep

First of all you should adminster a strong sedative to the woman (strong red wine or a light tranquilizer) approximately 1 hour before roasting. Aim for relaxed awareness, not full unconsciousness.

Breast Plumping

A woman's breast can lose significant volume while cooking, this can be mitigated with a breast injection before cooking

Fat Rub

You will want to rub her entire body with lard, duck fat or butter, this is a crucial part of one of our next steps. rub liberally and makes sure her skin is completely covered.

Preheat the Smoker

We are going to want to start cooking our girl at a high heat at 300- 325 degrees Fahrenheit so begin by making sure the heat of the smoker reaches this temperature. this will be an important step of the live roasting process.

Truss and carry

We will begin by trussing out woman with rope. bind her ankles, hips, arms, and shoulders. Then, to transfer the woman from out prep table bind her on both ends to a long carrying pole.

The oil sear

This is arguably the most important step of our live roasting process. We will begin by submerging our entire woman into a bath of searing hot oil or lard for about 30 seconds. This will be the most painful part of the process but it will greatly improve both the flavor of the skin and the live roasting experience for the woman.

The Live Roast

After the flame and oil sear you will gently place her into the smoker heated at 300 degrees. This higher heat will quickly cook the outer layers and help set the muscle fibers. Now Baste religiously with melted lard, duck fat, or butter every 5-7 minutes. Pay extra attention to the breasts and any exposed skin. A live human must be basted way more often than a pig due to the moisture lost from sweat, you should be constantly basting her during this live roast period.

The Slow Roast

Once your woman has expired the slow roast process begins. We now will lower the temperature of the smoker to 250 degrees. Continue basting every 30-45 minutes now. Insert meat thermometers into the thigh, chest, and upper arm. Aim for 195-205°F. Apply a tenderizing rub with enzymes (papain, bromelain) to help break down muscle fibers. Continue roasting for 12-16 hours, or until internal temperature reaches 195-205°F.

The metal box heats up from the coals on the lid

Results are in: France 1-0 Paraguay

France survives a physical game with a 70th‑minute Mbappé penalty. Paraguay's defense held strong for most of the match, but a video review gave France the break they needed.

Up next (for those who are watching this bet): USA vs. Belgium on Mon. July 6

Who else had money on this being an upset? :)

Part 1 - The Bet

image source: aigorepic.com

A good whore is a well-done whore

FullHD 9 minute preview here as always

https://www.jeisonart.space/wp-content/uploads/fantasy174preview.mp4

Please i want end like this

Mami me dice que ya estoy preparado para ser usado en la fiesta que va a dar con sus amigas.

Necesito carne de primera para caballeros solventes si estas interesada pagamos bien