u/DjangoFromNorth2800

Hi all,

I’m looking into how certain metabolites compare in terms of potency and overall effect profile, specifically 7-hydroxy compounds vs more commonly used substances like what's used to make syrups with. Most of what I’ve found is pretty inconsistent, and I’d rather not rely on guesswork. I'm being vague cus my last post got removed by Reddit. I'm looking to make a syrup using 7-hydroxy compounds instead of what I currently use, which are more traditional substances used in making the syrup I'm talking about.

Thanks!