Lamb and chickpea soup. A meal that can definitely be eaten twice
I made one of my favourite winter soups on the weekend (it’s late winter here) and it’s delicious. Lamb mince, chickpeas, some veg. Harissa for a hint of spice. Stir in some baby spinach for extra fibre.
The shits it produces are huge - bulky, firm and - based on feedback from the women who ate one sunday afternoon - delicious!
Happy to share the recipe.