
Everybody loves Mama’s biscuits and gravy.
My mother passed this simple, affordable recipe down to me, so I’m passing it on.
Bake the biscuits at 350° for 18–22 minutes. Brown 1 lb. of breakfast sausage, stir in 1 tbsp. flour, then slowly add 2 cups milk. Season with salt and pepper. Bring to a gentle simmer, stirring until it begins to thicken, then remove from heat and let it rest ~it’ll thicken more as it cools.
About $8 with eggs makes 3–4 plates. Knowing how to make a little feed a lot is survival knowledge.