Have you ever wondered...?
Have you ever wondered why the Tracen Academy cafeteria offers "cow's milk" as well as "regular milk" among their beverage choices? One might say it seems redundant. But this isn't the case. You see, "regular milk" comes from...
Umas.
Yes, you heard that right.
Unbeknownst to most outsiders, all umas that attend Tracen Academy are automatically signed up for mandatory weekly "milking duty" if they have a bust measurement of 80cm or more (ideal for milking conditions). This was put in place by the Tracen Board Of Administrators as a cost cutting measure. The less milk the Academy has to purchase for meals, the more money can be put towards maintaining the training grounds, facilities, and keeping staff wages up as well. And It just so happens that uma milk is considerably more nutritious than cow's milk as well.
How does this work, you ask? Well, it's quite simple.
Away from the bustling hallways in a "staff only" area of the main building is where you'll find the "milking room", which is a private, sound treated room where trainees... get milked. Clever name, isn't it?
The actual milking itself is almost always done by the umas' trainers, as they typically want to be with someone they trust while in a such a state of vulnerability. However, if a trainer for whatever reason is unable to attend a milking session, a staff member will fill in for them.
The milk collection system is quite... archaic. The umas will typically have their breasts expressed over a large 5 gallon metal bucket, similar to what a dairy farmer would use with a cow. The amount of milk produced during a session varies greatly depending on the uma's mood, diet, sexual activity, and any number of other things. For example; some umas, like Super Creek or Gentildonna, can produce up to 3 or 4 gallons in a single session, whereas others like Curren Chan or Mejiro Ryan may tap out at only a few ounces. It is usual, however, for the lower quantity milk to have a richer, denser flavor.
Every week, all the milk is poured into a hulking 100 gallon tub in the cafeteria kitchen, and mixed together thoroughly. This tub is so large that it has its own refrigerator room in the back of the kitchen, and is situated on wheels to be easily rolled out when needed.
The milk is then piped into paper cartons and served at meal time, alongside the cow's milk, in albeit very similar looking containers.
And so, there you have it. "Regular milk" at Tracen Academy is actually umas' breastmilk. Just let that sink in. Most people at this academy, by now, have drank Super Creek's breastmilk in some capacity.
She really gets off on that.